Good morning new york, or should I say... you know I honestly don’t know what to say. Maybe its because I’m bleeding onto my second consecutive day with absolutely no sleep - yep I did it, I pulled an all nighter ( my first by the way) - and I’m feeling nauseous and disoriented because I’ve lost my glasses. I feel like a little blind mouse, or even all three of the blind mice. My personality has been raging from absolute lunacy to more subdued and anxious to just plain stupid. Most of the time I think I’m just plain stupid and I blame this on the fact that that I haven't gotten more than three hours of sleep collectively since I got back from Canada three to four weeks ago, or whatever.
Most of the time I wish I was still in Canada, especially as I was illegally sipping cheapo wine from a thermus that smelled like coffee before a David Sedaris reading back in NYC. David, I love ya and absolutely nothing against you, but It had certainly been a long week; one of many. With wine I’ve been eating cheese, in the comfort of my dorm. Eating out has become less of an option since I dropped the bomb in Canada. While there I climbed a mountain and then treated myself to a poutine - a delicious conglomeration of well seasoned frites (fries - I’m practicing for my french final can you tell?) covered in gravy cheese curds and whatever topping you desire. We ate fries, asian food, and crepes throughout the entirety of our trip dousing it with legally purchased biere rousse ( red beer ). There is something so entirely perfect about being able to drink legally, especially when its good cheap beer. Drinking red beer felt like, to quote my roommate, sipping amber.
Anyways, back to the point, which is that I can’t afford anything because of how much I spent in Canada. SO, I’ve been cooking. AHA, she cooks, I know thats what you are all thinking - all four of you - and yes its true. I do cook when I have the time. My uncle works at Trader Joe’s so periodically I’ll get a gift card in the mail from him ,which is always a nice surprise, and then i’ll go and purchase some tender, salty proscuitto and lace it over a finely picked cantaloupe like ribbon on a blonde baby’s head, or make a pesto pasta and top it with strip steak cooked rare.
I guess thats why I’m excited to go home, I’ll be leaving today and as much as it saddens me that I’ll be away from the delicacies of New York for five whole weeks, I’m also incredibly happy that I don’t have to eat cafeteria food for that duration and I’ll be able to cook more often. I suppose I’m entering a hiatus, but maybe you’ll get lucky and see some of my own creations soon. Anyways, bye for now New York. You’re one hell of a heartbreaker, but I can’t help but love you anyways.
